Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"Serundeng or seroendeng" is an Indonesian fried coconut flakes, made from sauteing grated But we have so many different type of "serundeng or seroendeng" - from coconut flakes like what i ~Bahasa Indonesia~ Ayam ungkep bumbu kuning dan serundeng kelapa Bahan-bahan : - Ayam. Sumber/Source: @bundnina_kitchen Recooked: Russia with Love Подписаться на канал / Subscribe my channel. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil.
Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Prepare 1 kg chicken (i was used chicken wings)
- Get 7 cloves shallots
- Take 7 cloves garlic
- Make ready 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
- Prepare 1 tbs corriander seed
- Take 200 gr desiccated coconut
- Make ready 1,5 tbs salt
- Take 4 pcs kaffir lime leaves
- Prepare 1 stalk lemongrass
- Take 1 tsp galangal powder (you can replace with fresh galangal)
- Take Oil to fry
- Make ready 1 cup water
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Instructions to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
- After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
- Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
Pernahkah Anda menginginkan ayam goreng Ala KFC, dan ingin mengetahui cara pembuatan makanan cepat saji ini, Resep ini adalah tiruan KFC karena..fried chicken with serundeng shredded fried coconut, and sambal paste put on a plate The nasi jinggo Serundeng daging, fried beef with spicy sauteed grated coconut Indonesian food ayam goreng serundeng served with rice and veggies Close up of ayam geprek with white rice and sliced of. Ayam goreng means friend chicken in Indonesian. The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried. The spiced crunch is made from the chicken stock that is fused with the aromatic spices and rice flour. It was a little bit of.
So that’s going to wrap this up with this exceptional food ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
