Hello everybody, hope you are having an incredible day today.it’s Cora Gray. Today, I’m gonna show you how to prepare a special dish, potato fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is very important to take into account that everybody started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There’s a whole lot of learning which must be carried out in order to develop into a prolific cook and then there is always room for improvement. Not only can you need to start with the basics in terms of cooking but you almost need to start when learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
This means that at any given time in your cooking cycle cycles there is quite probably somebody somewhere that is better and/or worse in cooking more than you personally. Take heart from this as the very best have bad days when it comes to cooking. There are several men and women who cook for several factors. Some cook as a way to eat and survive although some cook since they actually like the whole process of ingestion. Some cook during times of emotional trauma and others cookout of utter boredom. No matter your reason behind cooking or learning to cook you need to always begin with the basics.
The fantastic thing is that when you’ve heard the basics of cooking it’s unlikely you will ever have to displace them. This usually means that you could always build up and expand your cooking skills. As you find new recipes and improve your culinary abilities and talents you will find that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
You will also find as your experience and confidence grows you will find your self more and more frequently improvising while you go and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or wish to produce a recipe somewhat less or more spicy in flavor that can be made simple alterations along the way in order to attain this objective. Quite simply you will start punctually to create meals of your personal. And that is something that you may not of necessity learn when it comes to basic cooking skills to newbies but you’d never learn if you didn’t master those basic cooking skills.
Potato Fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato Fry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Fry:
- Make ready 4 Russet potatoes (big)
- Take 2 cups Water (500 ml)
- Get 1 tablespoon chana dal
- Take 1 tsp urad dal
- Make ready 3 tablespoons oil
- Take as needed Salt
- Prepare 1 tsp Asafoetida
- Take 2 tsp Turmeric powder
- Make ready 1 tsp Mustard seeds
- Prepare as needed Chilli powder
Steps to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
So that is going to wrap this up with this exceptional food potato fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
