Hello everybody, welcome to my recipe page.it is Ethel May. Today, we’re going to prepare a special dish, moroccan chicken rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Chicken Rice Bowl is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Moroccan Chicken Rice Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Prepare 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Prepare 1 Tbsp. Moroccan spice mix
- Get 1/4 C. Tomato paste (see below)
- Prepare 1 Tbsp. Olive oil
- Make ready 3/4 C. Broth
- Prepare to taste Salt and pepper
- Take 1 C. Rice, cooked or dry couscous
- Take 1 1/2 C. Water or chicken broth
- Prepare 2 tomatoes, chopped
- Make ready 1 red onion, sliced
- Get 4 green onions, chopped
- Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Get Moroccan Spice Mix
- Get 1 1/2 Tbsp. Ground cinnamon
- Take 1 tsp. Smoked paprika
- Make ready 1/2 tsp. Ground ginger
- Get 1/2 tsp. Ground nutmeg
- Take 1/2 tsp. Cayenne pepper
- Prepare 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
So that’s going to wrap it up for this special food moroccan chicken rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
