Sauteed Bokchoy
Sauteed Bokchoy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed bokchoy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Bokchoy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sauteed Bokchoy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed bokchoy using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Bokchoy:
  1. Take 1 kg bokchoy
  2. Prepare Minced chicken
  3. Make ready Shallots ginger, garlic all are minced
Steps to make Sauteed Bokchoy:
  1. In a pot, add water and let it boil. Put in bok choy and cook for 4 mins. Rinse and arrange in a plate.
  2. Heat a wok and stir fry garlic ginger and shallot, next add the minced chicken. Mix well and cook. Add soy sauce or salt. Simmer until done then pour on top of veges.

So that is going to wrap it up with this exceptional food sauteed bokchoy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!