Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Loving Gluten Free. vegetable oil, for deep-frying.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Get 1 medium whole snapper (cleaned and butterflied)
- Take 1 thumb galangal (crushed)
- Take 1 tbsp garlic mince
- Take 2 tbsp rice flour
- Get 3 tbsp tapioca flour
- Make ready 2 small green mango (peeled and shredded)
- Prepare 1 tbsp dried shrimp
- Take 1 tbsp garlic mince
- Make ready 1 tbsp pickle chili (i bought from grocery store)
- Prepare 50 ml fish sauce
- Prepare 50 gr sugar
Fried fish garlic mango salad with mango and sweet. To serve: fried shallots (see note) and steamed rice (optional). Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad!
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Sweet, sour and spicy all incorporated well to spoil your tastebud. Green mango is slightly tart with a hint of sweet starchiness and a creamy texture. This mango salad's tastebud-awakening flavors will blow you away! And, as a bonus, it is very healthy, plus low in calories and fat. Enjoy it as a complete meal by adding cooked shrimp, chicken, or deep-fried tofu if you are vegetarian.
So that is going to wrap this up for this exceptional food gluten free deep fried snapper with green mango salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
