🌶️ Teddy's Tom Yum Fried Rice
🌶️ Teddy's Tom Yum Fried Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🌶️ teddy's tom yum fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🌶️ Teddy's Tom Yum Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. 🌶️ Teddy's Tom Yum Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To make the fried rice: In a wok or a large sauté pan, add just enough vegetable oil to coat the bottom (you can use the oil from frying the egg) and heat over medium high heat until hot. If you love Tom Yum Goong, you are going to loooovvvveeeee this dish! All the beloved flavours of lemongrass, lime and Thai chili paste are concentrated.

To get started with this recipe, we must first prepare a few components. You can cook 🌶️ teddy's tom yum fried rice using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 🌶️ Teddy's Tom Yum Fried Rice:
  1. Prepare □ Tom Yum Paste (from Step 2 or bought from store)
  2. Prepare □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper
  3. Get □ ¼ cup of asam water (from 1 tsp tamarind pulp + water)
  4. Take □ 1 stalk of lemongrass, bruised and cut into 6
  5. Take □ 5 small slices of galangal
  6. Make ready □ 1½ tbsp of minced garlic
  7. Prepare □ ½ cup of sliced shallots
  8. Prepare □ 2 bird's eye chilies
  9. Get □ 1½ cup of diced white button mushrooms
  10. Get □ 3 cups of chopped Kai lan or Chinese broccoli
  11. Prepare □ 4 Kaffir lime leaves
  12. Prepare □ 3-4 cups of overnight rice
  13. Make ready □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store)
  14. Make ready □ 1 tbsp of fish sauce
  15. Prepare □ Salt
  16. Take □ Oil
  17. Get □ Garnish:
  18. Prepare Wedges of lime
  19. Take Finely-sliced lime leaves (optional)

This is to prevent it from getting sticky when frying, as the precooked and cooled grains. Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating. Other than regular Chinese fried rice, salted fish fried rice, pineapple fried rice, kimchi fried rice, crab fried rice, Indonesian fried rice, another.

Instructions to make 🌶️ Teddy's Tom Yum Fried Rice:
    1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates.
    1. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl.
  3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant.
    1. Drop in the white button mushrooms and fry to a slight char (2-3 mins).
    1. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice
    1. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors.
    1. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy.
    1. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste.
  9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves.

Teddy Roll Cafe & Restaurant: Tom Yum , Fried rice , Lemonade. Description: We are Teddy theme Restaurant catering mostly local students, welcoming everyone :) Friendly service makes you feel comfortable in air-conditioned space where we have one room with comfortable vintage chairs. This recipe makes a lot of vegan tom yum paste, but I've been using it for soups, stir fry, and seasoning tofu so it can be used for many different dishes! However, if you're going to make fried rice, I recommend using day-old or slightly dried rice (you can even cook it fresh and use a little less water. Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Rice).

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