Barramundi in Banana leaf
Barramundi in Banana leaf

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, barramundi in banana leaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barramundi in Banana leaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Barramundi in Banana leaf is something which I’ve loved my entire life.

Prepare banana leaf by putting one banana leaf onto the kitchen bench (shiny side down) then put another sheet of banana leaf on top (if Before eating, open banana parcel and garnish with julienned kaffir lime leaves and sliced chillies (if you like). Enjoy Grilled Barramundi Curry in Banana Leaf. Whole barramundi in banana leaves (Peter Kuruvita)Source: Peter Kuruvita.

To begin with this recipe, we must first prepare a few components. You can cook barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Barramundi in Banana leaf:
  1. Take 1 whole baby barramundi
  2. Make ready 3 leaves Banana leaf
  3. Make ready 1/2 Shallots
  4. Take 1/2 Red onions
  5. Make ready 3 cloves Garlic
  6. Prepare 2 inches Ginger
  7. Make ready 100 gr Galangal
  8. Take 2 sticks Lemongrass
  9. Get leaves Kaffir lime
  10. Make ready 20 gr Dried hot chilli
  11. Take 5 gr Szechuan peppercorn
  12. Get 10 gr Candlenuts
  13. Take 1 lime
  14. Get Salt
  15. Make ready 1 table spoon Sugar
  16. Make ready 1 table spoon Chicken powder

Add the soy beans and fold through. Coat the fish fillets with this mixture, and set aside. Run the banana leaves through an open flame a few times or place on a heated grill (over medium. Banana leaf wrapped mustard paste smothered bhetki fish pieces.

Steps to make Barramundi in Banana leaf:
  1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
  2. Clean the barramundi and score the fish for marinating then squeeze a lime
  3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
  4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
  5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
  6. When its cooked, there is no pink flesh left inside the fish. Ready to eat

The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, rice, coconut milk, onion, fish sauce, banana, barramundi, ginger, lime, peanut oil, brown sugar, kaffir lime leaves, garlic. To make the paste, in a mortar and pestle, pound coriander, chilli, kaffir lime leaves, ginger, sesame oil and anchovy oil until well combined.

So that’s going to wrap this up with this special food barramundi in banana leaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!