Ginger Turmeric Baked Fish
Ginger Turmeric Baked Fish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ginger turmeric baked fish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ginger Turmeric Baked Fish is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ginger Turmeric Baked Fish is something that I have loved my entire life. They are fine and they look fantastic.

Baked straight from frozen and all on one sheet pan for easy cleanup. This turmeric baked tilapia is an easy, healthy dinner to make when you're short on time! If there is something I can always count on, it's my fleeting memory.

To get started with this recipe, we have to prepare a few ingredients. You can have ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Turmeric Baked Fish:
  1. Make ready 1 tsp salt
  2. Take 1 tsp coriander
  3. Prepare 1 tsp paprika
  4. Take 1 tbsp soy sauce
  5. Take 1 tbsp olive oil
  6. Take 1 lemon (juice)
  7. Make ready 1 inch fresh turmeric (substitute with powder turmeric)
  8. Get 1 inch ginger or galangal
  9. Take 2 fish (300gm each)

Creamy Turmeric Ginger Baked Sockeye Salmon This easy healthy dinner recipe will please even those who don't love fish. Combine ginger, turmeric, garlic, tamari, lime juice and olive oil in a bowl. For a smoother paste, I love using my mortar which combines the ingredients perfectly. Fold in the finely chopped coriander root.; Add the fish fillet and coat well.; Wrap the fish individually using baking paper, foil or banana leaf.

Instructions to make Ginger Turmeric Baked Fish:
  1. Heat oven 180°c
  2. Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
  3. Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
  4. Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
  5. Unwrap the aluminum foil and bake for another 15 mins

Make sure it is really well sealed into a lovely neat little pocket. In a small bowl combine coconut oil, lime juice, ginger, coriander, turmeric, and cayenne pepper. Season fish with salt and black pepper. Add fish and toss to coat; season with salt and pepper. As the fish began to slighty brown, the server dimmed the flame and added the turmeric, scallion greens, and dill.

So that’s going to wrap this up for this special food ginger turmeric baked fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!