Hey everyone, welcome to our recipe page.it’s Sara Lane. Today, I will show you a way to make a distinctive dish, my spanish rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Spanish rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Spanish rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spanish rice:
- Make ready 1 large green bell pepper diced
- Prepare 1 medium onion diced fine
- Take 2 tbsp paprika
- Get 1 tbsp adobo seasoning
- Take 1/2 tbsp cumin
- Prepare 3/4 tbsp turmeric
- Get to taste Salt and pepper
- Get 1 tbsp Olive oil for sautéing
- Take 2 1/4 cups rice
- Get 1 (32 ounce) can crushed tomatoes
- Get 1 can corn
- Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap it up with this special food my spanish rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
