Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tom yam gung - thai spicy and sour soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Food Hero - BEST TOM YUM SOUP in Thailand!! Serve the Tom Yam Gung ต้มยำกุ้ง into bowls. Add the fish sauce, lime and chili to taste.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tom Yam Gung - Thai Spicy and Sour Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Get 350 g Chicken Meat (cut into bite size)
  2. Get 250 g Oyster Mushrooms (cut into bite size)
  3. Get 2-3 cups Stock
  4. Get 1-2 pc Lemongrass Stalk (bruised)
  5. Prepare 30 g Galangal Root (finely sliced)
  6. Make ready 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Get 1/4 cup Lime Juice
  8. Get 2 Tbsp Fish Sauce
  9. Make ready 1 sprig Kaffir Lime Leaves
  10. Take 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Take 0.5-1 cup Thai Chilli Jam (optional)
  12. Take if needed Salt

Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is also a staple meal in most Thai homes. This version contains shrimp (kung), but you can also try one of the other versions listed in the variations below. Tom Yam - Thai sour soup is one dish that is well known and popular.

Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

Tom Yam is considered the signature dish of Thai food by its taste. The spicy Thai dishes created primarily by the peppers and garlic. However, in Thai, spicy blend also subtly with other flavors such as salty and sour. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

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