Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I’ve loved my entire life.

Great recipe for Thai Red Curry Chicken (Pad Prik/Paprik). The Pad Prik that is which is sold by hawker stalls where I live, really doesn't do the actual dish justice. Authentic version uses Coriander Roots, Coriander, Cumin and White Pepper Seeds as well Kaffir Lime Peel.

To begin with this recipe, we must first prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Take 400 g Chicken Meat
  2. Take [Marinade]
  3. Prepare 1 Tbsp Fish Sauce
  4. Make ready [Thai Red Curry Paste] - blend/pounded
  5. Get 20 g Dried Chilli (rehydrate, deseed)
  6. Prepare 20 g Galangal
  7. Get 30 g Garlic
  8. Take 20 g Fresh Coriander Stems/Roots
  9. Get 20 g Ginger
  10. Get 30 g Fresh Lemongrass
  11. Get 20 g Shrimp Paste
  12. Make ready 2-5 g Coriander Powder
  13. Get 2-5 g Cumin Powder
  14. Take 2-5 g White Pepper Powder
  15. Prepare 2 g Salt
  16. Get 1 Tbsp Key/Kaffir Lime Peel
  17. Get [For Stir Fry]
  18. Prepare 50 g Long Beans (or any veggie of your choice)
  19. Prepare 2-5 Kaffir Lime Leaves
  20. Take as needed Cooking Oil
  21. Prepare [Optional]
  22. Prepare 2-5 g Fennel Powder (for Paste)
  23. Get 2 Tbsp Palm Sugar (for Stir Fry)
  24. Take as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! I'm SO excited today because I'm about to share my new FAV Thai food, Pan Prik King recipe with you!!. Add the chicken, turn up the heat to medium-high, and start stir frying constantly, mix the chicken with the curry paste. When the chicken is fully cooked, add the beans and red pepper.

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

Stir quickly until everything is mixed together. Besides, I had to give you something to put the Thai Table Sauce (Nam Pla Prik) on! RECIPE Prik King Paste is a paste made with chili, lemongrass, kaffir leaf and a lot of other ingredients mixed together in a paste to suit the dry style of Prik King curry. Red Curry Paste is made for the more liquid style Thai Red Curry which is saucier and not so dry, often cooked with coconut milk. The two pastes are NOT the same and their tastes.

So that is going to wrap it up for this special food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!