Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bahan asas masakan asam pedas, biasanya cuma cili giling/cili kisar, asam, dan herba segar daun kesum. The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- Take 350 g Chicken Meat (boneless, cut into pieces)
- Prepare 1/2 tsp Salt (marinate)
- Get Sambal Paste (blend well);
- Take 20 g Dried Chilli (deseed, rehydrated)
- Prepare 40 g Shallots
- Make ready 20 g Garlic
- Make ready 20 g Ginger Root
- Get 20 g Galangal Root
- Get 20 g Turmeric Root
- Take 20 g Fermented Shrimp Paste (Belacan)
- Get 20 g Lemongrass Stalk (white part)
- Make ready Aromatics;
- Take 2 stalk Ginger Flower (slice in half)
- Prepare 2 stalk Lemongrass (bruised)
- Get 10 sprigs Vietnamese Mint (Daun Kesum)
- Make ready Other Ingredients;
- Prepare 3 Tbsp Cooking Oil
- Take 1 Tbsp Sugar
- Take 1.5 cup Water
- Get 100 g Okra
- Take 2 pc Tomatoes (quartered)
- Take 10 g Vietnamese Mint leaves (finely chopped, garnish)
Saus cuko (spicy tamarind sauce): Boil all sauce ingredients in a pot. Turn off the heat once all the sugar melts. Serve with strained kuah cuko (spicy tamarind sauce), and optionally with boiled noodles and cucumber Sayap Ayam Bumbu Ketumbar - Baked Chicken Wings in Cilantro Sauce. Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor.
Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- MARINATE; Salt the chicken and set aside for 30 minutes or more.
- COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
- TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
- CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
- VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
- OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
- SERVE with cooked rice and garnish with Vietnamese Mint leaves.
It's absolutely yummy, despite its color! Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce. Lucky me, Bee had made it easier by suggesting Ayam Masak Merah or chicken cooked in rich creamy spicy tomato sauce. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite.
So that’s going to wrap it up for this special food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
