Fish in Spicy Tamarind Sauce (Asam Pedas)
Fish in Spicy Tamarind Sauce (Asam Pedas)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I have loved my whole life. They’re nice and they look wonderful.

Asam Pedas when translated literally means tamarind spicy. Herbs and Spices for Asam Pedas. Asam Pedas is very easy to prepare but gathering the ingredients may be a little challenging if Place lid on the pot and allow sauce to come to a boil.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. Make ready 2 pc Sea Bass Fillet (240 g) or Mackerel
  2. Get 1/2 tsp Salt (marinate)
  3. Make ready Sambal Paste (blend well)
  4. Take 20 g Dried Chilli (deseed, rehydrated)
  5. Take 40 g Shallots
  6. Make ready 20 g Garlic
  7. Prepare 20 g Ginger Root
  8. Get 20 g Galangal Root
  9. Get 20 g Turmeric Root
  10. Take 20 g Lemongrass Stalk (white part)
  11. Make ready 20 g Fermented Shrimp Paste (Belacan)
  12. Get Other Ingredients;
  13. Prepare 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
  14. Take 10 Sprigs Vietnamese Mint (Daun Kesum)
  15. Prepare 2 stalk Ginger Flower (sliced half)
  16. Make ready 2 stalk Lemongrass (bruised)
  17. Get 2 pc Tomatoes (quartered)
  18. Make ready 100 g Okra (Bendi)
  19. Take 1 Tbsp Fenugreek (Halba)
  20. Take 1 Tbsp Sugar
  21. Get 3 Tbsp Cooking Oil
  22. Prepare 2 cup Water
  23. Take as needed Salt (to season)

Toss in ginger flower, vietnamese cilantro, tomato , ladyfinger and water into the pot. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's.

Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. MARINATE; Salt the fish and set it aside.
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Add curry powder and mustard-chili mixture. Add tamarind water and a dash of salt. Ikan Asam Pedas - Love At First Bite.

So that is going to wrap this up for this special food fish in spicy tamarind sauce (asam pedas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!