Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai green curry with chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Green Curry with Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai Green Curry with Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry.
To get started with this recipe, we have to prepare a few components. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry with Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Take Green Curry Paste (processed in a blender);
- Take 50 g Shallots
- Get 20 g Garlic
- Make ready 10 g Turmeric
- Prepare 20 g Galangal
- Get 40 g Lemongrass
- Make ready 50 g Green Chillies
- Make ready 20 g Bird's Eye Chilli (also called Thai Chilli)
- Take 20 g Thai Basil (or just Basil)
- Prepare 2 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp White Pepper
- Prepare 25 g Fermented Shrimp Paste
- Take For Cooking;
- Get 3 Tbsp Cooking Oil
- Make ready 1 cup Coconut Milk
- Take 1 cup Chicken Stock
- Take 2 Tbsp Lime Juice
- Take 2 tsp Sugar
- Get 1/2 tsp Fish Sauce
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
Curries are an essential part of Thai cuisine, the green type being one of its most famous and sought-after dishes (red and yellow curries Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai.
So that’s going to wrap it up for this exceptional food thai green curry with chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
