Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled chicken in spicy percik sauce (ayam percik). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade caramelizes on the meat lending a delicious coating that will blow your mind. College came quite suddenly for me.
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- Prepare 2 pc Whole Chicken Leg (deboned)
- Make ready 2 pc Chicken Breast
- Take Marinade Paste;
- Take 50 g Shallots
- Make ready 30 g Garlic
- Take 20 g Ginger
- Take 20 g Galangal
- Prepare 10 pc Dried Chillies (rehydrate, deseeded)
- Take 1 Tbsp Sugar
- Make ready 1 tsp Salt
- Get 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Make ready 1 tsp Fennel Powder
- Prepare Marinade Pre-Sauce;
- Make ready 1/2 cup Sriracha Chilli Sauce
- Make ready 1/4 cup Ketchup
- Take 2 Tbsp Oyster Sauce
- Make ready 2 Tbsp Honey
- Prepare 2 Tbsp Lime Juice
- Get 1/4 cup Cooking Oil
- Take Basting Sauce;
- Prepare 1 cup Reserved Marinade
- Get 1 cup Coconut Milk
This beautifully seasoned chicken is very popular and sold at roadside food stalls all over the state of Kelantan in Malaysia. It is a great recipe for the barbecue or for the indoor kitchen! Remove the chicken and thicken the sauce Adjust the seasoning of the sauce as needed. Ayam Percik is originating from the Northern state of Kelantan, Malaysia.
Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
- GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
- If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
- NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.
The flavourful chicken is a result of spices marinade and basting with a rich coconut gravy prior to grill. The spices that Kelantanese uses for Ayam Percik is quite simple. Malaysia and Indonesia are neighbourhood countries. Ayam Percik(Grilled Spicy Chicken in Coconut Sauce)-Kelantan Dish Ayam Percik or Percik Chicken is seasoned chicken which is a very popular and sold at roadside food stalls all over the state of Kelantan. These succulent chicken legs, baked in a sauce of coconut milk, lemongrass, red chile peppers, garlic and spices, are said to have originated.
So that is going to wrap it up for this special food grilled chicken in spicy percik sauce (ayam percik) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
