Vendhaya kulambu (Fenugreek gravy)
Vendhaya kulambu (Fenugreek gravy)

Hello everybody, I hope you are having an amazing day today.it’s Leona Gomez. Today, we’re going to make a distinctive dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vendhaya kulambu (Fenugreek gravy) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vendhaya kulambu (Fenugreek gravy) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
  1. Prepare 1/2 tsp vendhaya podi (Fenugreek seeds powder)
  2. Get 1 lemon size tamarind
  3. Take 2 tsp kulambu milagai thool
  4. Prepare 1/4 tsp turmeric powder
  5. Make ready 1 onion chopped
  6. Take 1 tomato chopped
  7. Get 5-6 garlic pods
  8. Take leaves Few curry
  9. Make ready To Temper
  10. Make ready 1/2 tsp mustard seeds
  11. Make ready 1/4 tsp fenugreek seeds
  12. Make ready 1 tsp Urad dal
  13. Make ready 2 red chillies
Steps to make Vendhaya kulambu (Fenugreek gravy):
  1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
  2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
  3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
  4. Enjoy with rice!

So that’s going to wrap it up with this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!