Hello everybody, hope you’re having an amazing day today.it’s Melvin Gonzalez. Today, we’re going to make a special dish, gluten free donut holes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Gluten Free Donut Holes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gluten Free Donut Holes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten free donut holes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Donut Holes:
- Get Wet Ingredients
- Get 1/2 cup sugar
- Prepare 4 eggs
- Get 1 tsp vanilla extract
- Prepare 1 stick melted real butter
- Get Dry ingredients
- Take 1/2 cup Almond flour
- Prepare 1/4 cup Corn starch
- Get 1/4 cup Coconut flour
- Prepare 1 tsp alm. free baking pwdr
- Prepare 1/2 tsp xanthan gum
- Get Powdered Sugar for dusting
Instructions to make Gluten Free Donut Holes:
- Pre-heat cake pop maker
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
So that is going to wrap it up for this exceptional food gluten free donut holes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
