Malay Chicken Rendang
Malay Chicken Rendang

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malay chicken rendang. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malay Chicken Rendang is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Malay Chicken Rendang is something that I’ve loved my whole life. They’re fine and they look wonderful.

Spicy Chicken Rendang ( Malaysian Chicken Rendang Recipe) Coconut, lemongrass, kaffir lime. the smell and taste of Rendang is distinctive for all. Chicken Rendang: An Authentic Malay Recipe. Malay cuisine is characterized by dishes with many special ingredients.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Rendang:
  1. Prepare 350 g chicken meat (deboned, skinless)
  2. Take 4 cloves (40 g) shallots
  3. Take 3 cloves (25 g) garlic
  4. Take 8 dried chilies or 4 live chilies
  5. Make ready 1 inch (20 g) turmeric root
  6. Take 1 inch (20 g) galangal
  7. Take 1 inch (20 g) ginger
  8. Prepare 1 stick (20 g) lemongrass
  9. Make ready 1 tsp cumin powder
  10. Take 1 tsp coriander powder
  11. Make ready 1 tsp fennel powder
  12. Make ready 1 tsp fenugreek
  13. Make ready 2 star anise
  14. Take 1 cinnamon stick
  15. Make ready 3 cardamom pods
  16. Make ready 1 Tbsp palm sugar
  17. Get 3 Tbsp coconut paste (kerisik)
  18. Make ready 2 turmeric leaves (sliced finely)
  19. Take 3 kaffir lime leaves
  20. Take 2 tamarind slices (asam keping)
  21. Take 1 cup thick coconut milk
  22. Get 3 Tbsp cooking oil
  23. Make ready Salt to taste (1 tsp)

A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy Malaysian Chicken Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Instructions to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Chicken Rendang - amazing dish that's slow-cooked in coconut milk with chicken, and spices, Deeply flavorful. This rendang recipe is so rich in flavour that you will never have enough. A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. It is made with chicken or beef.

So that’s going to wrap it up with this special food malay chicken rendang recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!