Tom Ka. Soup my version
Tom Ka. Soup my version

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tom ka. soup my version. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

FIRST OFF This is a MOCK version of true Tom Ka Gai soup. However.the taste is very close to the real deal WITHOUT needing "hard to find" ingredients. We loved the ease of the recipe.

Tom Ka. Soup my version is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tom Ka. Soup my version is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Ka. Soup my version:
  1. Prepare 15 med shrimp peeled @ deveined
  2. Take 1 1/2 tbsp Thai red curry paste
  3. Get 1 can baby corn 15 Oz can
  4. Make ready 1 can unsweetened coconut milk 14 oz
  5. Make ready 1 carrot med. sliced thin
  6. Make ready 1 box Swanson Thai ginger broth 32 oz
  7. Get 1 packages mixed mushrooms, use half, add more as needed
  8. Make ready 1 tbsp sugar add more to taste
  9. Get 1/3 cup chopped cilantro
  10. Make ready 2 limes zested. and juiced
  11. Take 1 salt to taste
  12. Prepare 1 tbsp coconut oil

How to Make Tom Kha Gai Soup. The basic Tom Kha soup is the same whether you are making it with chicken, pork, seafood or even a vegetarian version using tofu. The only difference will be how long you cook the protein and so the timing of adding the protein and coconut milk will vary a bit. Tom Kha is made starting from a stock made from water.

Instructions to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

My version of a Tom Ka Gai coconut chicken soup! I want to share this soup recipe with you because it's so damn good. If you feel under the weather, that soup will put you back on track! Something else. FIRST OFF This is a MOCK version of true Tom Ka Gai soup. However.the taste is very close to the real deal WITHOUT needing "hard to find" ingredients.

So that’s going to wrap it up for this special food tom ka. soup my version recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!