Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seblak (spicy galangal and cracker soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seblak (spicy galangal and cracker soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Seblak (spicy galangal and cracker soup) is something which I’ve loved my entire life. They are fine and they look fantastic.
ASMR SPICY CHILLI MONGOLIAN LAMB 辣椒蒙古羊肉 KAMBING MASAK MONGOL, CRUNCHY MINI PEPPERS, EATING SOUNDS. Seblak is a kind of hot spicy soup. The typical (original ingredient) is boiled raw crackers.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seblak (spicy galangal and cracker soup):
- Make ready 70 g dried noodles
- Prepare 1 tablespoon galangal, minced
- Prepare half a pepper, chopped
- Take 250 g mushroom (or other protein sources)
- Take 1 bowl dry crackers (I think about 200g?)
- Make ready 2 tablespoons chilli powder
- Take 1.5 tablespoons oyster sauce
- Take 1 tablespoon ketchup
- Take 400 ml water
- Prepare 2 tablespoons garlic powder
- Get to taste salt and pepper
- Get 2 eggs
- Take 3 tablespoons spring onion, chopped
- Prepare 2 tablespoons vegetable oil
- Prepare 1 cube vegetable stocks
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Steps to make Seblak (spicy galangal and cracker soup):
- Soak the crackers in water in separate bowl
- Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
- Add the water, cook in low heat until it boils.
- Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
- Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.
Ever wonder why you're so addicted to Thai soups and curries? There's a zingy, spicy, fragrant, herbal note in there you just can't put your finger on. Unless of course you've seen a slice of what looks like ginger floating around. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Special Spicy Food Super Spicy. Tuhansia uusia ja laadukkaita kuvia joka päivä.
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