Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something which I’ve loved my whole life. They are fine and they look wonderful.
Chicken in coconut soup is a comforting food. The flavours are creamy, sweet, salty and sour. Tom Kha Gai is a soup made of chicken (Gai) cooked (Tom) in coconut milk which has been infused with galangal (Kha), lemongrass, and kaffir lime leaves.
To begin with this recipe, we have to first prepare a few components. You can cook chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Make ready 300 grams chicken
- Prepare 400 ml coconut milk
- Prepare 200 ml Chicken stock
- Get 1 rhizome of galangal (or 3 Tsp Galangal paste)
- Take 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
- Get 2 shallots (bruise them)
- Prepare 3-4 Kaffir Lime leaves
- Make ready 2 teaspoon Tamarind paste
- Make ready 1 tablespoon Demerara sugar
- Prepare 1/2 teaspoon salt
- Make ready 2.5 tablespoon fish sauce
- Take 2.5 tablespoon Lime (Half large Lime)
- Get 4-5 bird eyes chillies (up to your taste)
- Get 4-5 dried chillies (you don't need to put this, if you don't have)
- Get Coriander for garnish
This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally Description. Learn how to make authentic Tom Kha Gai (Thai Coconut Chicken Soup) with Another recipe I looked at called for ingredients like kaffir lime leaves and galangal that were. Tom Kha Gai - Thai recipe for Chicken in Coconut Milk. A popular Thai herbal soup with galangal, lemograss and kaffir lime leaves combined to great This recipe for Thai coconut soup with chicken is incredibly easy.
Instructions to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
- Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
- Add 3/4 coconut milk and then bring it up to the boil.
- Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
- Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
- Add back toasted dried chillies and garnish with coriander.
The key is to use fresh lemon grass in your cooking. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat. This helps to release the flavour into the soup. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander.
So that is going to wrap this up for this exceptional food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
