Rotini with sausage and apples
Rotini with sausage and apples

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rotini with sausage and apples. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I used whole wheat rotini, and I used hot italian turkey sausage as opposed to sweet, and then dialed back. This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy.

Rotini with sausage and apples is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rotini with sausage and apples is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rotini with sausage and apples:
  1. Get 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
  2. Take 4 cups dry rotini noodles
  3. Make ready 1 large Honeycrisp apple, cored and chopped
  4. Prepare 1 large shallot, thinly sliced
  5. Take 2 cloves garlic, finely chopped
  6. Get 1/4 cup light cream
  7. Prepare Handful fresh basil leaves, cut into ribbons

The sauce is fresh and quick to make, and if your family isn't crazy about zucchini, you Meanwhile, cook the rotini in a large pot of boiling salted water until tender. Drain and add to the sausage mixture in the pan. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family.

Instructions to make Rotini with sausage and apples:
  1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
  2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
  3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. I found this Italian Sausage Pasta Bake over at Sargento's website. I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice. This was a hearty and delicious meal that everyone enjoyed. I will definitely make it again!

So that’s going to wrap it up for this exceptional food rotini with sausage and apples recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!