Hey everyone, hope you are having an incredible day today.it’s Randall Reed. Today, I’m gonna show you how to prepare a special dish, poondu chutney (garlic chutney). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Poondu chutney (Garlic chutney) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Poondu chutney (Garlic chutney) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Get 1/2 cup garlic peeled
- Get 1/2 cup onion chopped
- Take 3-4 red chilly
- Make ready 1 tbsp oil
- Prepare Salt as required
- Make ready To Temper (optional)
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp Urad dal
- Prepare 4-5 curry leaves
- Get 1 tbsp oil
Steps to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
So that’s going to wrap it up for this exceptional food poondu chutney (garlic chutney) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
