Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, galangal chicken coconut soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe was given to me by my brother-in-law but origanally from an Australian Women's Weekly cookbook/magazine. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.
Galangal chicken coconut soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Galangal chicken coconut soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have galangal chicken coconut soup using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Galangal chicken coconut soup:
- Get Water Coconut milk ,
- Prepare Salt Sugar Soy sauce Lime garlic Galangal , , , , Grinded , ,
- Prepare Lemongrass eye chili Kaffir Lime , Bird , leaves
- Get Chicken mushroom ,
The Best Galangal Chicken Recipes on Yummly Tom Kha Gai is seasoned primarily with lime juice and fish sauce. T hai Coconut Chicken Soup Recipe link to video if the video above does not load for you. Breaking apart and transliterating the Thai you get 'Tom' meaning cook by boiling (as in soup), 'Kha' which is the word for galangal and 'gai' which means chicken.
Steps to make Galangal chicken coconut soup:
- Bring water to boil (600 ml) should be enough to serve 4 people.
- Next I put lemon grass and galangal in cloth bag and tie it properly. Then immerse the bag in boiling water along with dried chilli and kaffir lime leaves. Boil for 2-3 minutes.
- Add the coconut milk, then put mushrooms and chicken and boiled until they are cooked.
- Season the soup with salt, sugar, soy sauce, lime, grinded garlic and bird eye chili (if you love your soup spicy!!) I leave a seasoning process until the end as sometimes heat can change taste and I want my soup taste to be spot on. :P Leave them to boil for 1 minute.
- Decorate with coriander leaves and enjoy them with hot rice… Yum!!
- P.S. Some small tips: I find it important to balance the ingredients as too much water or too little spices can spoil the dish. Else everything is pretty straight forward.
So Tom Kha Gai means Chicken galangal soup. Put chicken with galangal slices in large saucepan. Meanwhile bruise lemongrass, shallots, cporiander roots and chiles using a mortar and pestle. Add to boiling stock along with galangal and lime leaves. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!
So that is going to wrap this up for this special food galangal chicken coconut soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
