Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork dangkot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Dangkot is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pork Dangkot is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have pork dangkot using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Dangkot:
- Prepare 1 kilo gram of pork meat cut into pieces
- Take 125 ml water
- Make ready 5 tablespoons oil
- Get Ground and Spices ;
- Get 7-1 lemongrass
- Prepare 500 gram grated galangal
- Get 5 shallot
- Make ready 4 clove garlic
- Take 3 pieces keffir lime leaves
- Take 13-15 bird eye chillies (deepen on your spicy level)
- Make ready 1 teaspoon pepper
- Make ready 2 teaspoon turmeric powder
- Get 2 tablespoon salt
- Get 1 tablespoon sugar
Read our handy guide to know more information. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. Fly through the air and bounce off the walls. BOUNCEinc is a massive indoor trampoline park for all ages with two venues in Bangkok.
Steps to make Pork Dangkot:
- Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
- Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
- Strain the blended process to separate the dregs and water extract. - Take out the dregs. - Pour vegetable oil into the pan. Heat the pan with low heat.
- Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
- Add sliced keffir lime leaves. Stir well. - Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.
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So that’s going to wrap it up with this exceptional food pork dangkot recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
