Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, (leek) tempe/ tempeh mendoan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
(Leek) Tempe/ Tempeh Mendoan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. (Leek) Tempe/ Tempeh Mendoan is something which I’ve loved my entire life. They’re fine and they look fantastic.
Resep tempe mendoan tempe terigu tepung beras daun bawang daun seledri lada penyedap rasa garam Tempeh mendoan recipe tempeh wheat rice flour leek celery. Meskipun berbahan dasar tempe dan diolah dengan digoreng, tapi mendoan berbeda dari gorengan tempe lainnya. Camilan yang dikenal berasal dari daerah Banyumas ini punya tekstur khas karena cara membuatnya yang juga berbeda.
To get started with this particular recipe, we have to prepare a few ingredients. You can have (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- Make ready 200 g tempeh, sliced as thin as possible
- Prepare Leeks, chopped, about 1 finger long (originally spring onions)
- Take 5 cloves garlic
- Get 1/2 medium onion chopped (traditionally called for shallots)
- Make ready 6 tbsp self rising flour
- Prepare 6 tbsp rice flour
- Prepare 300 ml(?) vegetable oil
- Prepare 1 tsp Salt (or to taste?)
- Get 1/4 tsp sugar
- Make ready 1/2 tsp pepper (or to taste?)
- Take 1 tsp coriander powder
- Take 1 tsp turmeric
- Get 1 tsp galangal paste
- Prepare 150 ml(?) Water
- Make ready Sweet soy sauce +chopped chillies as garnish
Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made. Photo about Tempe Mendoan, Indonesian food, battered sliced fried Tempeh served with chili soy sauce.
Instructions to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
- S
Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. Lihat juga resep Tempe Mendoan enak lainnya. (Tempe mendoan). Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Find tempe mendoan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this special food (leek) tempe/ tempeh mendoan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
