Panang beef curry แพนงเนื้อ 🥩 🍛
Panang beef curry แพนงเนื้อ 🥩 🍛

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panang beef curry แพนงเนื้อ 🥩 🍛. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Panang beef curry แพนงเนื้อ 🥩 🍛 is something that I’ve loved my whole life. They’re nice and they look fantastic.

Panang Curry Beef แพนงเนื้อ A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce. * Turn the heat up a little and add the beef. * Stir to make sure the beef is all coated with the curry sauce. Add half of the coconut "tail" (the remaining thin, watery part) and just enough water to cover the beef.

To begin with this particular recipe, we must first prepare a few components. You can have panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Take 1-2 tbsp ready-made Panang curry paste
  2. Take 300-350 g beef, cut into small cubes or strips
  3. Take 400 ml tin coconut milk
  4. Make ready 1/4 cup water
  5. Take 2-3 kaffir lime leaves (finely slices)
  6. Prepare 1 tbsp palm sugar
  7. Take 2-3 tbsp Thai fish sauce
  8. Make ready 1 handful Thai basil
  9. Prepare 1 handful Thai eggplant or green bean
  10. Prepare 2 tbsp shredded laser galangal or Kachai (optional)
  11. Prepare 2 finely chopped big red chilli

Where When Street food: Lunch, Dinner. Red Curry with Beef Gaeng Neua แกงเนื้อ Curry. Thai Red Curry with Beef or known by the local as "Gaeng Neua" is some sort of beef soup stir fried with red curry, then add a portion of coconut milk, followed by tiny little pea eggplants. This Southern Thai dish is mild to spicy so eating with a plate of rice is how you will enjoy the dish most.

Instructions to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

Panang curry originates from Thailand's central region but now popular all around. If you adore the creamy, sweet and nutty taste of Thai curries you will. A rich, flavourful Thai curry that's super easy and quick to make. I also share how you can make a "semi-homemade" panang curry paste at home! Easy Panang Curry Beef Healthy Thai Recipes. panang curry paste, olive oil, beef, kaffir lime leaves, lite coconut milk.

So that’s going to wrap this up for this exceptional food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!