Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat rendang. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hay asalamualaikum semuanya dukung terus channel ini ya dengan cara klik tombol like dan subscribe, serta tonton terus Vidio dari channel ini supaya kita. Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra.
Meat Rendang is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Meat Rendang is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat Rendang:
- Make ready A. 1.8 kg Meat - sliced or cubed
- Prepare B. Toasted Coconut Paste @ Kerisik
- Get 2 C (175 g) fine desiccated coconut
- Make ready C. Blended Paste
- Get 1 large brown onion
- Make ready 1/2 large red onion
- Take 6 garlic
- Prepare 1/2 C sliced lemon grass (use white part)
- Make ready 1/4 C candlenuts
- Take 4 inches galangal - sliced
- Take 2 inches ginger - sliced
- Take D. Other spices
- Get 3 tbsp chili paste
- Take 2 tsp turmeric powder
- Take 2 tsp cumin powder
- Take 2 tsp fennel powder
- Take 1 tbsp coriander powder
- Prepare 1 small piece/slice of tamarind peel
- Prepare E. Seasoning
- Take 1 Can Coconut Cream (Ayam Brand)
- Prepare 1-2 tbsp sugar
- Make ready 2 tsp chicken seasoning powder (we use Knorr)
- Prepare to taste Salt
- Take 3-4 tbsp thinly sliced young turmeric leaves
Caramelized spicy beef curry is savory enough to get to the top of the The name rendang refers to the traditional Malay spicy meat dish often named caramelized beef curry. Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.
Steps to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
Recent Masterchef controversy has led to accusations of judges "whitesplaining" Malaysia and Indonesia's favorite complement to their daily nasi (rice). It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo). A wide variety of rendang beef options are available to you, such as packaging, type, and certification.
So that’s going to wrap this up with this special food meat rendang recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
