Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stirfry kale - oseng kale- vegan friendly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stirfry Kale - Oseng Kale- Vegan friendly is something which I’ve loved my entire life. They are fine and they look wonderful.
Here is a healthy recipe for a vegan stir fried kale recipe. DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy.
To get started with this recipe, we have to first prepare a few ingredients. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Make ready 200 gr Kale, I dont use the stem. chopped
- Prepare 3 shallots- thin slice
- Prepare 1 tbsp mince garlic or 3 garlic slices
- Take 1 tsp mince galangal (they sell this in jar in supermarket)
- Take 3 red bird chillies - thin slices
- Get 2 green chillies - thin slices
- Make ready 1 bayleaves
- Take 1 kaffir lime leaves
- Prepare 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Get 1/2 tsp chicken powder knorr
- Make ready 1/2 tsp white pepper
- Get 1 tsp sugar
- Take 1/2 tsp salt (dont use this if you use salted fish)
- Take 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
It's my absolute favorite way of eating kale! Turn heat to medium and add kale. Transfer to plates, top with avocado and sprinkle with salt and pepper. You may substitute spinach or bok choy for the kale.
Instructions to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
Simple to throw together, this tasty stir-fry is sure to become part of your weeknight repertoire. Stir in the reserved shrimp and the hoisin sauce. To make the kale stir-fry, heat the olive oil in a large frying pan or wok over a medium heat. In a large skillet over medium heat, heat oil. Add garlic and cook, stirring, until fragrant and starting to brown, about a minute.
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