Hey everyone, hope you’re having an incredible day today.it’s Lawrence Bryant. Today, I’m gonna show you how to make a distinctive dish, painyaram from leftover batter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Painyaram from leftover batter is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Painyaram from leftover batter is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Painyaram from leftover batter:
- Make ready 1.5 cup leftover fermented batter (idli/dosa)
- Take Sauté
- Take 1 tablespoon sesame oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Take 1 inch piece ginger deskinned and grated
- Prepare Urad dal optional
- Make ready Chana dal optional
- Make ready Curry leaves 1 sprig
- Prepare 1/4 cup Cilantro
- Take 2 Green chillies chopped
- Get 2 tablespoons Coconut flakes
- Prepare 1 tsp black pepper crushed
Instructions to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
So that is going to wrap this up with this special food painyaram from leftover batter recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
