Beef stroganoff
Beef stroganoff

Hey everyone, welcome to my recipe site.it’s Lillian McDaniel. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef stroganoff is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef stroganoff is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:
  1. Make ready 1 lb beef cut into tin slices
  2. Prepare 1 1/2 cups beef stock
  3. Make ready 1 package sliced mushrooms
  4. Prepare 1/4 cup sliced onion
  5. Get 1/2 cup heavy whipping cream
  6. Prepare 1 tbsp minced garlic
  7. Take 1 tbsp onion chives
  8. Take 1 tbsp paprika
  9. Make ready 1 tsp fresh ground black pepper
  10. Make ready 1 tsp salt
  11. Prepare 1 tsp Worcestershire sauce
Steps to make Beef stroganoff:
  1. Cut the beef into tin pieces
  2. In a large skillet, brown beef over medium heat in a butter
  3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
  4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
  5. Add the spices and sauté it for about 5 mins
  6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
  7. Once the beef is cooked add the whipping cream and mix it
  8. Let it simmer for about 5 mins
  9. Top with onion chives and enjoy

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!