Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ayam goreng bumbu kuning (fried chicken with spiced). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ayam Goreng Kuning - Indonesian Yellow Fried Chicken - Modified from Lisa of Indonesian Woman in Indian Kitchen. Fry the chicken in a little oil until browned on all sides. Tahu Goreng Bumbu Kuning - Turmeric and Spiced Fried Tofu.
AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ayam goreng bumbu kuning (fried chicken with spiced) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
- Get 3 whole chicken
- Prepare 5 clove garlic
- Get 2 tablespoon coriander (I use a lots)
- Take 2 tablespoon turmeric powder (3 cm fresh turmeric)
- Take 4 cm gingger
- Take 5 cm young galangal
- Make ready 4 stalk lemon grass, bruised
- Take 2-3 tablespoon salt
Once oil is heated, deep-fry the chicken in batches until golden brown. Once you have deep-fried all the chicken, deep fry the remaining "broth" until crispy and golden brown. Serve with Nasi Uduk / Nasi Kuning / steamed rice & enjoy! 🙂 Great recipe for Pastel Goreng (Indonesian Crispy Fried Pies). In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil.
Instructions to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
- Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat.
- After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender.
- Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily.
- Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly. - Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first.
- Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like.
Bumbu is the Indonesian word for a blend of spices and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. So, for practical reason, I also like to make a big batch of the yellow spice and store it in the freezer for later use. The chicken is then deep-fried in coconut oil. Ayam goreng is usually served with; steamed rice, sambal terasi (chili with shrimp paste) or sambal kecap (sliced chili and shallot in sweet soy sauce) as a dipping sauce or condiment and slices of cucumber and tomato for garnish. Fried tempeh and tofu might be added as side dishes.
So that’s going to wrap it up for this special food ayam goreng bumbu kuning (fried chicken with spiced) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
