Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Thai tom yum soup is full of delicious and warm flavors. With delightful lemongrass, lime juice, coconut milk, broth, and shrimp, this dish is truly Reduce heat to medium-low and add the coconut milk, fish sauce, and lime juice. Stir well to combine and gently simmer until hot.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Prepare pounded ingredients
- Make ready 8 shallot And 6 garlic
- Make ready 2 inches galangal
- Prepare 6 small kafir leaf
- Get 4 coriander roots
- Prepare 3 small deseeded Chili pepper
- Prepare stock mixture
- Make ready 1 tbsp Anchovies granules with 350 ml water mixture
- Make ready 1 tbsp Tom yum paste
- Get 6 tbsp coconut milk
- Make ready seafood option
- Take 2 River Prawn lightly season with salt and pepper
- Make ready seasoning
- Make ready 2 tbsp lime juice
- Get 4 tbsp fish sauce
- Make ready pasta
- Take Angel Hair for 2 persons
- Make ready garnish
- Prepare 6 Kafir lime leaf
- Take 4 small red Chili pepper
Tom yum goong is one version of traditional Thai tom yum soup. Learn how to make the coconut milk version of this Thai soup at home. The difference is that tom yum goong generally involves river prawns. You might also know tom yum nam khon, which combines prawns with coconut milk or.
Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
Famous for their Tom Yum Soup, amongst other dishes, you can opt for mixed seafood or just river prawns. Simply wash it down with their Thai milk tea or cool it down with their desserts! Contrary that many people think tom yum is made creamy with coconut milk, it's actually nom kream tiam (นมครีมเทียม), which is canned evaporated milk (as opposed to sweetened condensed milk). Made this tonight with chicken and prawns. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.
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