Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mr benn’s bookshop. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Personalised Clever Old Bean Tote Bag. Everything was awesome, the friendly staff that. Bean - Little Britain with Robbie Williams (Very Funny).
Mr Benn’s Bookshop is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mr Benn’s Bookshop is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mr benn’s bookshop using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mr Benn’s Bookshop:
- Take 500 g organic chicken
- Take 3 shallots peeled and roughly chopped
- Get 3 cm (1 1/2 inch) piece of galangal or root ginger
- Prepare 2 lemongrass stalks, outer leaves removed and white part chopped
- Take 1 cm (1/2 inch) piece of turmeric, peeled and roughly chopped
- Take 2 garlic cloves peeled
- Make ready 1 tbsp ground coriander
- Make ready 1 tsp cumin
- Get 1 tsp palm sugar
- Prepare 1 tsp fish sauce
- Get pinch ground black pepper
- Make ready 1 small chilli, deseeded
- Make ready 1 tsp ground sea salt
- Get 4 tbsps peanut oil
- Take Peanut sauce
- Take 1 cup dry roasted peanuts
- Prepare 1 tbsp tamarind pulp
- Prepare 1 cup water
- Take 1/4 cup light oil
- Take 1/2 tsp salt to taste
- Prepare 2 tbsps palm sugar cut into pieces
- Prepare 1 tsp coriander powder
- Get 1 tbsp sweet soya sauce
- Get Spice paste
- Prepare 4 dried red chillies
- Prepare 3 cloves garlic, peeled
- Take 3 shallots, peeled and chopped
- Make ready 1 stalk lemongrass, white part only
- Get 1 cm (1/2 inch) galangal, peeled
Bean visits a rare book library (possibly the British Library), where he reads a rare tome that must be handled with gloves. Soon after he uses a pencil and a crayon to copy a page of. Mr Bean is a quirky character with a big heart, some truly brilliant ideas (or at least he thinks so!) and bumbles into chaotic situations in every episode, whether in real life or in animation! 🎮 #horror #other #action #adventure #mrbean #custommap #map #mod #childhood Mr. All tweets in a Beany capacity.
Instructions to make Mr Benn’s Bookshop:
- Slice the chicken into thin slices.
- Grind together the shallots, galangal, lemongrass, turmeric and garlic, coriander and cumin in a pestle and mortar until a rough paste. Add the fish sauce, sugar and chilli and season with a few grinds of salt and pepper.
- Add to the paste and the peanut oil to the chicken mixing well to combine.
- Cover with cling film and leave to marinate overnight in the fridge.
- Soak 8 bamboo skewers in warm water. Thread the marinated chicken onto the skewers. Heat a griddle pan and brush with oil. Lay the skewers on the pan. Turn frequently until cooked through basting occasionally with a light oil.
- For the peanut sauce, crush the peanuts with a pestle and mortar and set aside.
- In a small bowl add the tamarind pulp to 1/4 cup warm water and set aside for 10 minutes. Sieve and discard the pulp. Soak the chillies in warm water to soften and drain.
- Transfer the spice paste ingredients to a food processor, add 3 tablespoons of water and blend until combined.
- In a saucepan, heat the oil on medium heat, add the spice paste and fry until aromatic.
- Add the ground peanuts, tamarind, water, salt, sugar, coriander and soy sauce stirring to combine.
- Cook the peanut sauce on medium heat stirring continuously for about 10 minutes until the peanut sauce thickens and the oil separates.
- Serve the chicken skewers with the warm satay sauce.
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