Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sour spicy beef soup (asem asem daging). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hallo all , Asem-asem daging sapi merupakan salah satu masakan kesukaan keluarga saya yang tentunya lezat dan bergizi. Ganti daging dengan iga, asam diganti dengan belimbing wuluh. This Sundanese soup is packed with plenty of fresh vegetables.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sour Spicy Beef Soup (Asem Asem Daging) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Get 500 gr beef cube/shank, cut cubed
- Take 2 liters water
- Take 200 gr french beans, cut like a matchstick
- Prepare 1 big carrot, cut like a matchstick
- Prepare 2 green/unripe green tomatoes
- Get 1/4 tsp pepper
- Take 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Take 1 piece gula melaka/brown sugar (about 50 gram)
- Make ready 4 tsp tamarind juice
- Take to taste Salt, sugar
- Make ready Stir Fry Ingredients
- Prepare 4 big green chillies, cut
- Get 1 big red chillies, cut
- Get 6 bird eye chillies/chilli padi, whole - no need to cut
- Make ready 6 shallots, slice thinly
- Take 3 garlics, slice thinly
- Make ready 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Get 3 pcs Indonesian bay leaves
- Prepare Oil
A wide variety of spicy beef soup options are available to you, such as fried. You can also choose from bag, family pack. Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular of Southeast Asian dish orginating from the Sundanese cuisine, consisting of vegetables in tamarind soup.
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
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