Hey everyone, welcome to my recipe page.it’s Oscar Horton. Today, I’m gonna show you how to make a special dish, cabbage chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Cabbage chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage chutney:
- Make ready 1 medium size onion chopped (1 cup)
- Prepare 1 small size tomato chopped
- Take 2 cup cabbage finely chopped
- Make ready 1 1/2 tsp Urad dal
- Take 3 red chilly
- Make ready 4-5 curry leaves
- Make ready 1/2 cup coconut
- Get 1 small gooseberry size tamarind
- Prepare 1 tbsp + 1 tsp oil
- Make ready Salt as required
Instructions to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
So that is going to wrap this up for this exceptional food cabbage chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
