Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I’ve loved my entire life. They are fine and they look fantastic.
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Cara masak dendeng balado - howto make dendeng.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Get For the beef
- Take 500 gr beef
- Prepare 6 pcs garlic
- Prepare 10 pcs shallots
- Get 3-4 star anise
- Make ready 1/2 tbs nutmeg power
- Make ready 1/2 tbs pepper
- Prepare 1/4 tbs coriander powder
- Make ready 1 tbs salt
- Prepare Pinch sugar
- Get 3 bay leaves
- Make ready 2 slices galangal
- Prepare 300 ml water to boil
- Make ready For the Chilli Sauce
- Take 100 gr red chilli
- Prepare 1 tomato
- Take 5 pcs garlic
- Get 8 pcs shallots
- Make ready 3 lemon leaves
- Get 1 lemongrass
- Take 1/2 cm ginger
- Make ready Salt & pepper
- Take Pinch sugar
- Get Oil to saute
- Get 50 ml water
It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried).
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Dendeng is probably best described as the long-lost cousin of the beef jerky. This thinly sliced deep-fried beef from West Sumatra, Indonesia must The word "balado" itself literally means "with chilies". Mum usually turns the heat up by grinding in the chili seeds separately before adding them back into. Dendeng balado adalah masakan khas Sumatra Barat dibuat dari irisan tipis dan lebar daging sapi yang dikeringkan lalu digoreng kering.
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