Tom Yum Seafood
Tom Yum Seafood

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tom yum seafood. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tom Yum Seafood is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tom Yum Seafood is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Seafood:
  1. Take 300 g shrimp
  2. Prepare 1 squid (cut like a ring)
  3. Get 200 g oyster mushroom
  4. Get 1 shallot (sliced)
  5. Prepare 1 galangal (cut thin round)
  6. Take 2 lemongrass (bottom half and pounded)
  7. Take 2 kaffir lime leaves (tear)
  8. Get 2 Coriander roots (clean and pounded)
  9. Make ready Coriander leaf (garnish)
  10. Prepare 3 tbsp lime juice (or more)
  11. Prepare 2 tbsp Tom yum chilli paste
  12. Make ready 1 tbsp fish sauce
  13. Take Salt
  14. Prepare Sugar
  15. Prepare 5 cups water
  16. Get Cooking oil

You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tum Yum Gai), and its a great dish to serve as an appetiser! First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup.

Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

Note you can use any combination of seafood, including mussels as pictured. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. What does Tom Yum Taste Like? Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste.

So that’s going to wrap it up with this special food tom yum seafood recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!