Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Fried Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Traditional Fried Chicken is something that I have loved my entire life.
A lot of traditional southern fried chicken recipes, are actually buttermilk fried chicken recipes. However, that is not the only way to make southern fried chicken. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried.
To begin with this recipe, we must prepare a few ingredients. You can cook traditional fried chicken using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional Fried Chicken:
- Get 1/2 Chicken (or 1 Kg), cut small or medium
- Prepare 2 Tbsp desiccated coconut
- Get 3 bay leaves
- Prepare 400 ml water
- Prepare Oil for frying
- Get Spices need to be blend into paste form:
- Prepare 1/2 union
- Take 4 cloves garlic
- Get 7 cm turmeric or 1 tsp turmeric powder
- Make ready 2 cm ginger
- Make ready 3 cm galangal or dried galangal
- Make ready 1 Tbsp coriander powder
- Prepare 1 Tbsp salt
- Take 1/2 Tsp chicken stock powder (optional)
- Take 2 stalks lemongrass
- Get 1 Tbsp sugar
Ask for the Steven Chicken and.. Chicken Without Buttermilk Recipes on Yummly Oven-fried Chicken Drumsticks, Fried Chicken, Grandma's Sunday Fried Chicken And Gravy. This lists traditional fried chicken, not so much Buffalo wings or fried chicken as a dish component (like chicken francese), but there are exceptions.
Steps to make Traditional Fried Chicken:
- Clean and cut the chicken as you want, then put it in the pot.
- Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly.
- When it's cooked, then separate the chicken and the coconut, set aside.
- Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices.
Free for commercial use No attribution required High quality images. Baking soda, cooking oil, egg, flour, ground black pepper, hot pepper flakes, onion, potato starch, roasted soybean powder, salt, toasted sesame seeds, water, whole chicken. Season chicken pieces with salt, pepper, and paprika. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. Gangjeong is a type of traditional Korean confectionery.
So that is going to wrap it up for this special food traditional fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
