Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kale curry - indonesian curry *vegan friendly. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chickpea and spinach curry is quite a common dish in India, but as I had some kale handy I decided to devise this version - and I have to say High Protein Vegetarian Recipes Healthy Recipes Indian Food Recipes Asian Recipes Atul Kochhar Chickpea And Spinach Curry Vegan Friendly I Love Food Kale. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.
Kale Curry - Indonesian curry *Vegan friendly is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kale Curry - Indonesian curry *Vegan friendly is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
- Take 200 gr Kale (I dont use the stem) - cut small
- Prepare 2,5 shallot (UK type which is quite big) - peeled and cut
- Take 3 red chillies (optional)
- Make ready 5 Bird chillies (optional)
- Make ready 4 garlic - cut
- Get 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 2-3 candlenuts (optional) - grill and cut
- Prepare 1/4 tsp ginger
- Get 1 lemongrass - used the white bit and slice
- Get oil to stir fry
- Take 1 bay leaves
- Take 1 kaffir limes (optional) - dont use the stem, it can be bitter
- Get 1 tsp mince galangal
- Make ready 2 tsp sugar (lessen if you prefered)
- Get 1 tsp knorr chicken stock
- Prepare 1 tsp white pepper
- Make ready 80 ml coconut milk
- Make ready 400 ml water
Serve it on quinoa instead of rice for additional protein and fibre. This makes a large amount, and freezes well. In this simple curry recipe, hearty chunks of sweet potato swim in a tomato and onion curry spiked with turmeric Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! This sweet potato kale curry is extremely simple and delicious.
Steps to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
Hearty chunks of sweet potato swim in a. Red Curry Paste - Red curry paste is a fiery blend of red chilis, garlic, ginger, green onions, and lots of spices. You can find it at your local grocery stores in the Enjoy this creamy Thai-style Sweet Potato Curry with Kale tonight! Keywords: lentils, curry, coconut milk, Indian, vegan, vegetarian, kale, masoor dal, Goan. I made this mainly to have an excuse to also have the naan recipe but it is so good on it's own!
So that’s going to wrap this up for this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
