Shumai with Ground Pork and Five Grain Rice
Shumai with Ground Pork and Five Grain Rice

Hey everyone, hope you’re having an amazing day today.it is Seth Pena. Today, we’re going to make a distinctive dish, shumai with ground pork and five grain rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shumai with Ground Pork and Five Grain Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:
  1. Make ready 300 grams Ground pork
  2. Make ready 1 clove Garlic
  3. Get 1 piece Ginger
  4. Get 10 cm Japanese leek
  5. Prepare 1 tbsp Shaoxing wine
  6. Prepare 1 1/2 tbsp Soy sauce
  7. Prepare 1 dash Pepper
  8. Prepare 1 tsp XO sauce
  9. Make ready 1 tsp Dried scallop soup powder
  10. Take 1 tsp Oyster sauce
  11. Make ready 1 tbsp Sesame oil
  12. Make ready 2 tbsp Katakuriko
  13. Get 75 grams Five grain rice
Steps to make Shumai with Ground Pork and Five Grain Rice:
  1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
  2. Finely chop the Japanese leek, the garlic, and the ginger.
  3. Use whatever fatty cuts of ground pork you prefer.
  4. Add all the seasonings in the ground pork and mix well.
  5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
  6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
  7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
  8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
  9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
  10. Steam for 20 minutes.
  11. It looks like this while steaming!

So that is going to wrap it up with this special food shumai with ground pork and five grain rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!