Pesarattu Dosa /Sprouts whole moong dosa
Pesarattu Dosa /Sprouts whole moong dosa

Hey everyone, welcome to our recipe page.it’s Frances Pierce. Today, I will show you a way to make a distinctive dish, pesarattu dosa /sprouts whole moong dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pesarattu Dosa /Sprouts whole moong dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pesarattu Dosa /Sprouts whole moong dosa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:
  1. Make ready 1 cup Sprouts green gram whole lentil(moong dal),
  2. Take 3 green chillies
  3. Take 1 inch ginger
  4. Get 1 onion slices
  5. Take 2 tbsp Rice flour
  6. Make ready 1 tsp cumin seed/cumin powder
  7. Prepare 1/3 cup Coriander leaves finally chopped
  8. Prepare pinch asafoetida
  9. Get to taste Salt
  10. Take 1 cup water
  11. Get Oil for frying the Dosa as required
Instructions to make Pesarattu Dosa /Sprouts whole moong dosa:
  1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
  2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
  3. Add onion slices and water again blend to the smooth paste.
  4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
  5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
  6. If the Dosa is cooked remove the Dosa the plate.
  7. Serve the pesarattu Dosa with coconut chtuney.

So that’s going to wrap it up with this special food pesarattu dosa /sprouts whole moong dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!