Hey everyone, welcome to my recipe page.it’s Maurice Massey. Today, I will show you a way to make a distinctive dish, karuveppilai sadam recipe | curry leaves rice recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Karuveppilai Sadam Recipe | Curry leaves rice recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Curry leaves rice recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
- Make ready 2 cups Cooked Rice
- Make ready 1 tbsp Gingely Oil
- Make ready 1/2 tsp Mustard
- Take 1/2 tsp Urad dal
- Take 2 tsp Chana dal
- Make ready 1/4 tsp Hing
- Prepare 7-8 Cashews/peanuts
- Get 2 tsp Tamarind paste
- Prepare 2-3 tbsp curry leaves powder
- Take to taste Salt
- Take to taste Curry leaves powder
- Prepare 1 cup Karuveppilai Curry leaves
- Prepare 1 tbsp Chana dal
- Prepare 1 tbsp Urad dal
- Take 1/2 tsp Pepper
- Prepare 1/2 tsp Cumin
- Take 4 Red chilli
- Get 1 tbsp Coriander
- Get 2 tsp Oil
Instructions to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
- Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
- Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
- Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
- Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
- Take cooled rice in a bowl - Add the tempering to the rice.
- Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.
So that’s going to wrap this up with this exceptional food karuveppilai sadam recipe | curry leaves rice recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
