No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes
No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-oil added! sesame and miso nikujaga meat and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have no-oil added! sesame and miso nikujaga meat and potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes:
  1. Take 2 to 3 Potatoes
  2. Prepare 1/2 Carrot
  3. Make ready 1 Onion
  4. Prepare 100 grams Pork (or beef), coarsely chopped
  5. Make ready 1 tbsp ◎ Mirin
  6. Get 1 tbsp ◎ Soy sauce
  7. Get 2 tbsp ☆Miso
  8. Prepare 1 tbsp ☆ Mirin
  9. Take 3 tbsp ☆ Ground sesame seeds
  10. Get 1 as garnish Thinly sliced green onion
Instructions to make No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes:
  1. Peel the potatoes, cut into easy to eat pieces, and put in a bowl of water.
  2. Peel the carrot and onion, and cut into easy to eat pieces.
  3. Take any fat off the coarsely chopped meat, and cut any large pieces into easy to eat size.
  4. Put the potatoes, carrot and onion in a pan and add enough water to cover. Turn on the heat.
  5. When it comes to a boil, add the meat, separating it so that it doesn't stick together. Skim off the scum, and add the ◎ ingredients.
  6. Combine the ☆ ingredients and mix together well.
  7. When the meat and vegetables are tender, add the mixture from Step 6. Mix in well, turn off the heat and cover with a lid. Leave to steam for a while.
  8. Transfer to serving plates, sprinkle with green onion and it's done.

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