Rendang meat recipe for nasi lemak #mycookbook
Rendang meat recipe for nasi lemak #mycookbook

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rendang meat recipe for nasi lemak #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Rendang - the best and authentic beef rendang recipe online! Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak).

Rendang meat recipe for nasi lemak #mycookbook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rendang meat recipe for nasi lemak #mycookbook is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:
  1. Take For rendang :
  2. Prepare 1/4 shredded coconut
  3. Get 1 tbsp tamarind paste
  4. Take Rendang paste :
  5. Make ready 3 shallot
  6. Make ready 1 1/2 inch galangal
  7. Get 1 1/2 inch ginger
  8. Prepare 2 lemongrass (white part)
  9. Take 6 garlics
  10. Get 10 chilli pepper (dried)
  11. Make ready Braising ingredients :
  12. Make ready 1/4 cups vegetable oil
  13. Prepare 4 cardamom pods (smashed)
  14. Prepare 4 cloves
  15. Get 2 star anise pods
  16. Prepare 1 cinammon stick
  17. Prepare 400 g coconut milk
  18. Take 4 kafir lime leaves
  19. Take 2 tbsp palm sugar
  20. Prepare 2 tsp salt
  21. Take 900 g beef chunk (or can use chicken meat)

Nasi Lemak is the national dish of my country of birth. It was also my Mum's favourite party spread. And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong.

Steps to make Rendang meat recipe for nasi lemak #mycookbook:
  1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
  2. Wrap the meat using papaya leaf.
  3. Steam them in medium high heat for 30 mins.
  4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
  5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
  6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
  7. Blend together all the rendang paste ingredients.
  8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
  9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
  10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
  11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
  12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
  13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.

Recipes for curry chicken, spiced fried chicken (rempah chicken) and beef rendang have already been blogged. If you have Nasi Lemak as a heavier meal, it is common to add some fried chicken, fried fish, and meat rendang. My Nasi Lemak consists of sambal, fried baby ikan bilis, cucumber slices, roasted peanuts, boiled egg and turmeric chicken. I get my baby ikan bilis from my hometown, simply because it's the. Is Beef Rendang also a Malaysian recipe?

So that’s going to wrap this up with this special food rendang meat recipe for nasi lemak #mycookbook recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!