Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled rice in banana leaves/nasi bakar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
#nasibakar #indonesianfood #smoke #rice #bananaleaves #cooking We did grill because we wanna taste of banana leaves. Coconut rice is cooked with aromatic herbs topped with chicken and basil and then wrapped with banana leaves and grilled to perfection. There are so many versions of nasi bakar out there and honestly, there aren't really any right or wrong recipes if you ask me.
Grilled Rice in Banana Leaves/Nasi Bakar is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Rice in Banana Leaves/Nasi Bakar is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Make ready For the rice (cook in rice cooker)
- Make ready 2.5 cup rice
- Make ready 1.5 cup coconut milk and 1 cup of water
- Take 1 pcs lemongrass, take the white part, pound and cut in big section
- Prepare 2 Indonesian bay leaves
- Prepare 2 cm galangal/blue ginger (smashed)
- Take to taste Salt and chicken seasoning
- Get For the chicken filling
- Prepare 300 gr breast chicken meat
- Take Stinky beans (petai/pete) skip this if you don’t like
- Get 1 tbsp oyster sauce
- Take Salt, pepper, sugar
- Prepare 3 lime leaves (remove the hard part and slice thinly)
- Make ready Spice Paste (put everything in food processor)
- Make ready 4 pcs big red chillies
- Make ready 2 pcs chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
- Get 5 shallots
- Make ready 3 garlic cloves
- Take 2 candle nuts
- Make ready 2 cm fresh ginger
- Take 2 cm fresh turmeric
- Make ready 2 cm galangal/blue ginger
- Prepare 1 stalk lemongrass, take only the white part and finely mince
- Take Others:
- Take Fried silver fish (store bought)
- Get leaves Basil
- Get Banana leaves to wrap
The finish result is awesome, scented with earthly banana leaves. And Sundanese speciality Nasi Bakar (grilled rice in banana leaf) with ayam bakar (grilled chicken) is the dish to do the job. A variation on the classic The banana leaves are then rolled and grilled for a few minutes. The nasi bakar is served with grilled honey-ginger chicken, lalapan (a salad-like.
Steps to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
- Put all ingredients for the spice paste in food processor until become a very smooth paste.
- For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
- In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
- Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
- To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
- Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
- Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
- Ready to serve :) It is very fragrant and tasty.
- Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.
Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. Nasi bakar is steamed rice wrapped in banana leaf seasoned with spices and other ingredients. Then the banana leaf secured with lidi semat (small needle made of central rib of. The dish comes served with a grill chicken thigh, grilled rice in banana leaves with spicy sambal, deep fried tempe, tofu, tomatoes and cucumber slice The special 'Nasi Bakar' was incredibly fragrant and delicious cooked with herbs and spices and it's even good enough to be eaten on its own with. Originating from Kelantan, nasi tumpang and condiments were packed in a banana leaf cone, so that farmers could take them to the paddy field for lunch.
So that’s going to wrap this up with this exceptional food grilled rice in banana leaves/nasi bakar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
