Sate Babi - Indonesian Pork Satay
Sate Babi - Indonesian Pork Satay

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sate babi - indonesian pork satay. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sate Babi - Indonesian Pork Satay is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sate Babi - Indonesian Pork Satay is something that I’ve loved my entire life.

Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:
  1. Prepare 250 g pork fillet, cut into cubes
  2. Prepare 75 ml water
  3. Prepare 1 tbsp melted butter
  4. Take 1/2 tsp tamarind paste
  5. Make ready 6 tbsp sweet soy sauce
  6. Prepare 1 1/2 tsp white pepper
  7. Make ready 2 cm galangal, bruised
  8. Take 2 kaffir lime leaves
  9. Get 1 bay leaves
  10. Take 3 tbsp light soy sauce
  11. Get 30 gr brown sugar
  12. Make ready 2 tsp chili powder
  13. Make ready to taste Salt
  14. Take Grind into a paste :
  15. Take 6 shallots
  16. Get 3 cloves garlic
  17. Take 1 tbsp coriander seeds
  18. Make ready 1/2 tsp cumin
  19. Get 5 candlenuts
  20. Get 2 cm turmeric

Kecap manis is a sweet Indonesian soy sauce that. Peranakan Cuisine).… Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).

Steps to make Sate Babi - Indonesian Pork Satay:
  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
  5. Serve with warm steamed rice and sambal.

Sate Babi - Indonesian Pork Satay. Uses pork roast in cubes pork satay marinade recipes, pork tenderloin satay, malaysian pork satay recipe, pork satay recipe peanut butter, pork satay bbq, thai pork satay, pork satay recipe singapore, sate babi recipe. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty. Satay is a form of Indonesian BBQ in all reality. Every Island has its own way of prepping this meal.

So that’s going to wrap it up with this special food sate babi - indonesian pork satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!