Hello everybody, welcome to my recipe site.it’s Katharine Bridges. Today, I’m gonna show you how to make a distinctive dish, mysore masala dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Mysore Masala Dosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mysore Masala Dosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mysore masala dosa using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mysore Masala Dosa:
- Get 1 1/2 Cup Rice
- Get 2/3 cup Urad Dal
- Prepare 1/2 teaspoon Methi Dana ( fenugreek seeds)
- Take 3 tablespoon chana dal
- Get 1/2 tablespoon Sugar
- Make ready 2/3 Cup Poha
- Get 1/2 tablespoon Salt
Instructions to make Mysore Masala Dosa:
- In a bowl soak Rice for 8 hour (or overnight) - In another Bowl Soak Urad dal for minimun 3 hours.
- If you have methi dana add it to rice while soaking if not - then add chana dal to urad dal while soaking.
- Drain and wash Urad dal and grind it to smooth paste til - fluffy.
- Drain and wash rice and grind rice and methi dana with - required amount of water.
- Mix well both the batters together and allow it to ferment for - minimum 8 hours in a warm place.
- If you are living in a cold place or the weather is cold - then keep it in preheated oven.
- After 8 hours Batter will get fermented and take the required - amount of batter you want to use add sugar (1/2 tablespoon) - and salt (1/2 tablespoon) to it and mix well.
- Heat skillet and on a medium to low heat sprinkle water - and wipe out.
- Pour a ladle full of batter on it and spread in round motion.
- Let it cook for few seconds. then spread Onion chutney on it and then prepared Masala (potato stuffing) on oneside of it.
- Cook till the bottom of dosa turns golden brown.
- Now Fold over to it to half by making a semi-circle and serve hot with coconut chutney/ peanut chutney/ onion chutney and sambar.
So that’s going to wrap it up for this special food mysore masala dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
