Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom pepper fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Pepper Fry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Pepper Fry is something that I have loved my entire life.
Mushroom pepper fry recipe with step by step photos - spicy and tasty recipe of mushroom and capsicum pepper fry. While touring last year in some parts of Kerala, we used. Pepper mushroom, Egg pepper fry, Pepper chicken & pepper mutton are some of the popular pepper dishes found on the south Indian restaurant menus. mushroom pepper fry is a party appetizer or restaurant style stir fry. learn how to make mushroom mushroom pepper fry.
To begin with this recipe, we have to prepare a few components. You can have mushroom pepper fry using 8 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pepper Fry:
- Prepare 200 gms Mushrooms -
- Take 1 tsp Whole Pepper -
- Prepare 1 Tsp Cumin Seeds -
- Make ready 1/2 Tsp Feenel Seeds -
- Prepare Capsicums
- Take 1 Tbsp Oil -
- Prepare 2 Tbsp Ghee -
- Make ready to taste Salt
The heat from the pepper and the texture of mushrooms makes this dish very hearty. Mushroom Pepper fry is very delicious by all means. This can be served as starter, side dish or even can be server with chapati, roti etc. Mushroom Pepper Fry-Button Mushroom Pepper Fry.
Steps to make Mushroom Pepper Fry:
- Taken 200 gms of Mushrooms
- Peel off the outer layer of the Mushroom skin and cut into pieces
- For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
- Grind it into a Fine Powder
- In a Pan, Add Tsp of Oil
- Add 2 Tbsp of Ghee
- Once the Ghee melts, Add 1 Tsp Mustard seeds
- Once the Mustard splutters, add 2 Red chillis
- Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
- Saute the onions
- Add 1/4 Tsp Turmeric powder, Curry Leaves
- Saute well the Onions for 2 Mins
- Add Mushrooms and Saute
- Add Freshly Grinded Masala Powder, Salt to taste
- Saute and Cook it for 5 Mins
- Add capsicums
- Saute for 2 Mins
- Add Now Our Mushroom Pepper Fry is Ready to Serve
- To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk
After it is slightly cooked, add required salt and pepper and cook till all the water evaporates. This mushroom pepper fry is chettinad based,spicy and quick fry. The addition of capsicum with mushrooms and freshly ground pepper takes the dish to new level. Fast and easy mushroom pepper fry is spicy and a great way to make mushroom ki sabji. DIRECTIONS Add peppers & onion mixture back into the wok and mix with mushrooms.
So that is going to wrap this up with this exceptional food mushroom pepper fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!