Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳 thai salad • spicy glass noodle salad - yum woon sen | thaichef food. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. ThaiChef food is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen
To begin with this particular recipe, we must prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳 thai salad • spicy glass noodle salad - yum woon sen | thaichef food using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- Make ready 1 small package Glass Noodle
- Take 3 tbsp. Mince pork
- Prepare 6 pcs. Prawn
- Take 🟡Salad Sauce
- Make ready 3 tbsp. Fish sauce
- Prepare 3 tbsp. Lime juice
- Prepare 1 tbsp. Sugar
- Get 1 pc. Coriander root
- Get 5 cloves Garlic
- Get 4 pcs. Red chili
- Prepare 1/3 tsp. Salt
- Make ready 1 tsp. Oyster sauce
- Make ready 1/4 cup water
- Prepare Celery
- Prepare Tomato
- Make ready Shallot
- Prepare Roasted peanut (on Top)
Instructions to make 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- 🟡Salad Sauce • Mix all ingredients together
- Soak glass noodles in water until soft • add 1/4 cup of water bring to boil add mince pork + prawn and glass noodles until cooked then change other bowl.
- Mix will Salad sauce + tomato slice + shallot slice and celery slice
So that’s going to wrap this up for this exceptional food 🧑🏽🍳🧑🏼🍳 thai salad • spicy glass noodle salad - yum woon sen | thaichef food recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
